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BUDGET FRIENDLY CAKES COMING UP SOON!

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Keep an eye on our website because we will soon be introducing a NEW range of budget friendly birthday cakes to choose from.

UNIQUE MAGICAL BAKING & DECORATING CLASSES FOR CHILDREN AND ADULTS!

Unit A39, Alpha Beta Centre

7-11 Minerva Road NW10 6HJ London

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Dairy, gluten, nuts, eggs and other allergens are used in the kitchen, for more information please contact info@pennythebee.com or read our FAQ.

We must also advise that some food colourings may have an adverse effect on attention in children.

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We offer magical baking & decorating classes for your little ones and adults at our new studio in NW10 London. Read more about it by clicking the button below.

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Penny the Bee is a Registered Trade Mark.

All contents on this website, including original photos, drawings and ideas are the sole property of the author.

If you intend to use any of the above you must have a prior written approval from the author. 

If a photo contains watermark or logo, it must remain visible and may not be altered.

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Penny the Bee @ Pica Pastry School, Milan

23 Sep 2017

For this weekend I was back in my beautiful hometown Milan to attend a fantastic Master in Modern Patisserie at Pica Pastry School with the famous Maestro Massimo Pica :)

Not just that, that weekend was also my birthday weekend!! yaaaay! :D

It was such an amazing experience! Really great! I have learnt new techniques and acquired new skills. I have learnt to make the famous 'mirror cake' and I am so over the moon for this! 

The class was very nice and my colleagues were all passionate about pastry and sweets, so it was the perfect place to share this passion and let the creativity run freely. 

The course lasted 2 days and it was quite intensive, especially with the production because all the cakes made were so hard to make! We made 3 cakes in total but I can guarantee you that the recipes were quite complicated, but the result really amazing. 

The taste was just perfect and I was amazed by everything I was able to learn in such a short period of time.

I am now really looking forward to make more cakes like the ones made at the School and to add my personal touch to each one of them ;)

 

 

 

 

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