Biscuit Ingredients

Flavours available 

Vanilla, Chocolate, Christmas spiced

Ingredients 

Vanilla: Butter (contains Milk), Free Range Eggs, Sugar, Salt, Wheat (contains Gluten, Wheat, Cereals), Organic Vanilla, Salt.

ChocolateButter (contains Milk), Free Range Eggs, Sugar, Salt, Wheat (contains Gluten, Wheat, Cereals), Organic Vanilla, Organic Cocoa, Salt.

Christmas Spiced: Butter (contains Milk), Free Range Eggs, Sugar, Salt, Wheat (contains Gluten, Wheat, Cereals), Organic Vanilla, Salt, Ground Ginger, Ground Cinnamon, Mixed Spices (contain Coriander, Cloves, Cinnamon, Nutmeg, Ginger). 

Decorations (sugar paste, icing, sprinkles): contain MilkEgg Albumen, Nuts, Sulphites, Soy/Soya, Peanuts, Tree Nuts. 

Sprinkles (include gelatine: Fish).

 

Food Colourings: may contain E124, E129, E104, E122, E110, E102, E132, E151 

(may have an adverse effect on activity and attention in children).

May contain traces of Sesame and Lupin.

Please see allergens in bold.

Please note that all biscuits are made in an environment where allergens are used and are therefore not suitable for food allergy sufferers

(including allergies to Rye, Barley, Oats, Lupin and seed allergies).

Please note that at present we do not cater for specific dietary/allergy requirement.

Not suitable for vegetarians and vegans.

Biscuits are best to be consumed within 2 weeks from date of dispatch.

 

Should you have any query please enquire: info@pennythebee.com

Unit A39, Alpha Beta Centre

7-11 Minerva Road NW10 6HJ London

  • Instagram
  • Facebook
  • Twitter

Penny the Bee is a Registered Trade Mark.

All contents on this website, including original photos, drawings and ideas are the sole property of the author.

If you intend to use any of the above you must have a prior written approval from the author. 

If a photo contains watermark or logo, it must remain visible and may not be altered.

Website design by Penny the Bee