Biscuit Ingredients

Flavours available 

Vanilla, Chocolate, Christmas spiced

Ingredients 

Vanilla: Butter (contains Milk, Dairy), Free Range Eggs, Sugar, Wheat flour (contains Gluten, Wheat, Cereals), Organic Vanilla, Salt.

ChocolateButter (contains Milk, Dairy), Free Range Eggs, Sugar, Wheat flour (contains Gluten, Wheat, Cereals), Organic Vanilla, Organic Cocoa, Salt.

Christmas Spiced: Butter (contains Milk, Dairy), Free Range Eggs, Sugar, Wheat flour (contains Gluten, Wheat, Cereals), Organic Vanilla, Salt, Ground Ginger, Ground Cinnamon, Mixed Spices (contain Coriander, Cloves, Cinnamon, Nutmeg, Ginger). 

Decorations (sugar paste, icing, sprinkles): contain Milk, Wheat, Gluten, Egg Albumen, Nuts, Sulphites, Soy/Soya, Peanuts, Tree Nuts. 

Sprinkles/Sugar pearls (include gelatine: Fish), Lemon Juice.

Some biscuits may also be glazed with edible glazing (shellac) or coloured using food grade ethanol for edible painting.

 

Food Colourings: may contain E124, E129, E104, E122, E110, E102, E132, E151 

(may have an adverse effect on activity and attention in children).

May contain traces of Sesame and Lupin.

Please see allergens in bold.

Please note that all biscuits are made in an environment where allergens are used and are therefore not suitable for food allergy sufferers

(including allergies to Rye, Barley, Oats, Lupin and seed allergies)

Please note that at present we do not cater for specific dietary/allergy requirement.

Not suitable for vegetarians and vegans.

Important advice: small items, such as sugar pearls, may be included on your biscuits.

Please note that such small items should not be given to young children who may suffocate.

Biscuits are best to be consumed within 2 weeks from date of dispatch or by the best before date indicated in the labels.

 

Should you have any query please enquire: info@pennythebee.com