Royal Decorations

Equipment:

 

Crown shapes mould

White sugar florist paste

Icing sugar

Fine brush

Edible gold paste colour or dust

Vodka (if you use the gold dust)

Edible glue

Rolling pin

Sharp knife

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Sprinkle some icing sugar into your royal mould.

2. Take a small ball of sugar florist paste and place inside the royal shape you prefer.

 

 

 

3. Now with your rolling pin roll out the small ball inside your chosen shape. Be careful not to have any paste outside the borders of your shape. If you do, cut out the unwanted pieces with a sharp knife until your shape is clear as in picture.

4. Turn the mould upside down and press to release your royal crown.

 

5. Paint the crown in gold using some edible gold paste colour. If you don't have the paste, you can easily use some gold dust and mix it with a little bit of vodka until the dust becomes liquid. Use a fine brush to paint the crown.

6. You are all set! Have fun by making different crown shapes! You can add some royal icing dots, or other sugar paste decorations. Once the crowns are ready, you can use them as cupcake toppers, on cookies, or on chocolate covered biscuits as in picture.

Unit A39, Alpha Beta Centre

7-11 Minerva Road NW10 6HJ London

  • Instagram
  • Facebook
  • Twitter

Penny the Bee is a Registered Trade Mark.

All contents on this website, including original photos, drawings and ideas are the sole property of the author.

If you intend to use any of the above you must have a prior written approval from the author. 

If a photo contains watermark or logo, it must remain visible and may not be altered.

Website design by Penny the Bee