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OUR GINGER ASTRO DOLLS!

AS SEEN AT THE CAKE & BAKE SHOW

Ginger Astro Dolls

Find out more about our NEW product: Ginger Astro Dolls!

Ginger Astro Dolls are zodiac biscuits made with the finest ingredients using our very own gingery recipe! They are the perfect treat for yourself or a thoughtful gift for your loved ones :)

CONTACT US

Unit A39, Alpha Beta Centre

7-11 Minerva Road NW10 6HJ London

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UNIQUE MAGICAL BAKING & DECORATING CLASSES FOR CHILDREN AND ADULTS!

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We offer magical baking & decorating classes for your little ones and adults at our new studio in NW10 London. Read more about it by clicking the button below.

Dairy, gluten, nuts, eggs and other allergens are used in the kitchen, for more information please contact info@pennythebee.com or read our FAQ.

We must also advise that some food colourings may have an adverse effect on attention in children.

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Royal Decorations

Equipment:

 

Crown shapes mould

White sugar florist paste

Icing sugar

Fine brush

Edible gold paste colour or dust

Vodka (if you use the gold dust)

Edible glue

Rolling pin

Sharp knife

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Sprinkle some icing sugar into your royal mould.

2. Take a small ball of sugar florist paste and place inside the royal shape you prefer.

 

 

 

3. Now with your rolling pin roll out the small ball inside your chosen shape. Be careful not to have any paste outside the borders of your shape. If you do, cut out the unwanted pieces with a sharp knife until your shape is clear as in picture.

4. Turn the mould upside down and press to release your royal crown.

 

5. Paint the crown in gold using some edible gold paste colour. If you don't have the paste, you can easily use some gold dust and mix it with a little bit of vodka until the dust becomes liquid. Use a fine brush to paint the crown.

6. You are all set! Have fun by making different crown shapes! You can add some royal icing dots, or other sugar paste decorations. Once the crowns are ready, you can use them as cupcake toppers, on cookies, or on chocolate covered biscuits as in picture.