Mother's Day

- Limited Edition -

 This romantic and vintage artisan biscuit collection is inspired by the 1920's to celebrate our beloved mothers who always maintained the same strength through challenging times and kept the family bonded with love despite the struggles.

The perfect gift to say thank you to our mums and tell them how much we love them 


To order simply send us an email to

Please place your order by 3rd March 2021


MOTHER'S DAY gift box: special offer of £25.50 

6  Biscuits


- 1 Bike 

- 1 Cloche hat

- 1 Teacups

- 1 Fan

- 1 'Happy Mother's Day' message

- 1 Gloves


Complimentary personalised message to add on the box

Flavours available 



Vanilla: Organic Butter (contains Milk), Organic Free Range Eggs, Sugar, Salt, Organic Wheat (contains Gluten, Wheat, Cereals), Organic Vanilla, Salt.

Decorations (sugar paste, icing, sprinkles): contain MilkEgg Albumen, Nuts, Sulphites, Wheat, Soy/Soya, Peanuts, Tree Nuts. Sprinkles (include gelatine: Fish). May contain traces of Sesame and Lupin. Colours: may contain E124, E129, E122 (may have an adverse effect on activity and attention in children).

Please see allergens in bold.

Please note that all biscuits are made in an environment where allergens are used and are therefore not suitable for food allergy sufferers (including allergies to Rye, Barley, Oats, Lupin and seed allergies).

Please enquire for more information:

Lead Time

All our biscuits are freshly baked and decorated to order.

Please allow 3 to 5 working days (or more depending on availability and busy times) for your order to be prepared.

Packaging - what is included

- Your biscuits, individually wrapped

- Ingredients/Allergens on the box

- Personalised message on top of your box

- Colourful shredded paper


Shipping: Due to the lockdown situation and consequent delays in deliveries, we have chosen to send all biscuit boxes via Royal Mail Guaranteed Delivery. Please allow 1-2 working days from date of dispatch to receive your package. 

Orders will be shipped week commencing 8th March.

How to order

Please send us an email to